Chef de Partie (H/F/X)

Swiss Education Group is the largest private hospitality education group in Switzerland. Our 4 hospitality management schools, alongside the Culinary Arts Academy Switzerland, offer undergraduate and postgraduate qualifications. With a variety of specializations on offer, ranging from Events Management to Finance, we encompass 7 brands across 6 state-of-the-art campuses (Brig, Le Bouveret, Caux, Leysin & Montreux) all supported by our corporate head office in Montreux.

For our Culinary Arts Academy Campus in Le Bouveret, we are currently looking for a

Chef de Partie (H/F) 100% from October 1st 2026.

Reporting to the Executive Chef, the successful candidate will join a dynamic team, committed to the delivery of high quality programs and will be required to teach to multi-cultural profiles.

Responsibilities :

Provide quality food production with the support of the kitchen team
Supervise the students in the food production according to our standards
Participate in collaboration with the team to improve services, provide ideas for innovation and variety
Apply the HACCP standards and ensure that they are respected in the production sector
Ensure follow-up on student's needs
Requirements:

Degree (CFC or equivalent) in Kitchen
3-4 years work experience
Strong International Culinary knowledge
Fluent in French and English
Considers the job and the hospitality industry as a passion
Patient, maturity and leadership skills
Very well organized
Swiss Nationality, valid permit or European Nationality CE/AELE